Answers

Vending machine insurance FAQs

The questions Australian operators ask most often about liability limits, certificates of currency, food and beverage cover and financed machines.

Why vending machine insurance questions matter before you place a machine

Vending machine insurance is the single most common sticking point between an Australian operator and a new site. Landlords, shopping centre management, schools, gyms and workplaces will not sign a placement agreement — or even give the go-ahead to install — until you produce a certificate of currency, usually showing $10 million or $20 million public liability. The answers below cover what that certificate proves, the difference between public liability and product liability, how cover works for coffee, fresh food and combination machines, and what it all typically costs. If you are weighing up whether you need cover at all, read our guide on why you buy vending machine insurance before signing anything.

The questions below come from real Australian vending operators

These are the questions we hear every week from operators running snack, drink, coffee and combo routes across every state and territory — from single-machine start-ups asking about their first certificate of currency, to established routes adding financed machines, hiring restockers and expanding interstate. Answers are general information only and do not take your objectives, financial situation or needs into account; always read the relevant Product Disclosure Statement and Target Market Determination before deciding on a policy.

Want the numbers?

Our vending machine insurance pricing page breaks down every cover type with typical limits, excesses, policy conditions and indicative annual premium ranges — plus what pushes your own price up or down.

Still have a question?

Call 0412 025 552 or start the assessment and add your question in the notes field.

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